Local Cuisine

Lanyang “Harvest Rice” with Seafood and Crispy Scorched Rice

A hearty blend of Northeast Coast ribbonfish, pork belly, dried flatfish, and daikon, layered with rich savory flavors. Finished with crispy scorched rice for a toasty aroma and satisfying crunch—evoking the warmth and abundance of a traditional harvest feast.

Steamed Seasonal Vegetables

A selection of sweet potato, pumpkin, glutinous corn, and seasonal greens, gently steamed to preserve their natural sweetness and nutrients. A simple, wholesome taste of nature’s bounty.

Kavalan Smoked Pork Liver and Squid

Grilled tender squid finished with a classic local smoked pork liver sauce, infused with Kavalan whisky, scallion, and a hint of lemon. Delicate smoky and citrus notes highlight the distinctive coastal flavors of Lanyang.

Italian-Style Roasted Vegetables with Miso Vinaigrette

Golden-roasted Brussels sprouts and fennel, finished with a house-made miso vinaigrette blended with German sauerkraut. Rich umami from miso enhances the natural sweetness of the vegetables, creating a balanced, globally inspired dish.

Jasmine Green Tea Kumquat Seaweed Salad

A refreshing blend of agar and five-color seaweed, dressed with candied kumquat, jasmine green tea, and fish sauce. Crisp textures meet sweet, tangy, and savory notes, with a delicate tea aroma highlighting vibrant local flavors.

Rooibos Blend Tea

A carefully crafted blend of South African rooibos, ginseng root, monk fruit, and seven selected botanicals. Served warm to gently soothe the body and awaken the day with natural vitality.

Five-Bean Salad with Feta Cheese and Fresh Dill

A hearty mix of five beans, including chickpeas and kidney beans, paired with creamy feta cheese. Fresh dill adds a bright herbal note, bringing balance and a satisfying, nourishing texture.