Lakeshore 30 | Crafted Mornings, Inspired by the Land
Celebrating three decades, Lakeshore remains deeply rooted in its connection to the land. Drawing from the richness of local terroir, we transform breakfast into a sensory journey that awakens both body and mind—creating a meaningful dialogue between origin, chef, and traveler.
Lanyang “Harvest Rice” with Seafood and Crispy Scorched Rice
A hearty blend of Northeast Coast ribbonfish, pork belly, dried flatfish, and daikon, layered with rich savory flavors. Finished with crispy scorched rice for a toasty aroma and satisfying crunch—evoking the warmth and abundance of a traditional harvest feast.
Steamed Seasonal Vegetables
A selection of sweet potato, pumpkin, glutinous corn, and seasonal greens, gently steamed to preserve their natural sweetness and nutrients. A simple, wholesome taste of nature’s bounty.
Kavalan Smoked Pork Liver and Squid
Grilled tender squid finished with a classic local smoked pork liver sauce, infused with Kavalan whisky, scallion, and a hint of lemon. Delicate smoky and citrus notes highlight the distinctive coastal flavors of Lanyang.
Italian-Style Roasted Vegetables with Miso Vinaigrette
Golden-roasted Brussels sprouts and fennel, finished with a house-made miso vinaigrette blended with German sauerkraut. Rich umami from miso enhances the natural sweetness of the vegetables, creating a balanced, globally inspired dish.
Jasmine Green Tea Kumquat Seaweed Salad
A refreshing blend of agar and five-color seaweed, dressed with candied kumquat, jasmine green tea, and fish sauce. Crisp textures meet sweet, tangy, and savory notes, with a delicate tea aroma highlighting vibrant local flavors.
